Christmas is also one of the most important fiestas on the Spanish calendar - a feast like no other - rarely will a shop or a restaurant be open run by Spaniards on Christmas Eve, as family and friends gather at home travelling from all over to share the meal. We at Costa Almeria Tours want to share this Spanish family experience with you and we will transport you to the culinary delights of Oro del Desierto on 23rd December for a gourmet experience of organic food cooked in the kitchens of the producers of the World's No 1 organic Olive oil, an exclusive night for our guests.
Christmas - one of the most important fiestas on the Spanish calendar - a feast like no other, usually an evening meal to celebrate the festival - rarely will a shop or a restaurant be open run by Spaniards on Christmas Eve, as family and friends gather at home travelling from all over to share the meal. We at Costa Almeria Tours want to share this Spanish family experience with you the evening before Christmas Eve on 23rd December at the award winning Oro del Desierto restaurant and we will transport you to the venue on the night...
Jackie & Charlie have organised a beautiful gourmet Christmas meal with Monica the chef with all locally sourced produce and using Oro del Desierto award winning organic olive oils - exclusive to Costa Almeria Tours - only our guests will be able to attend the event at "probably the best quality dining experience in the area" and for my own part, I would say in the whole of Almeria! We are taking just a small group of people who we will transport there and back from local pick-up points, so you can enjoy the evening without driving. More about the restaurant following the sensational Christmas menu below (all wine, beer and refreshments included):
SPECIAL CHRISTMAS GOURMET SPANISH MENU LOCALLY SOURCED ORGANIC PRODUCTS
To start (taster platters of each dish for everyone)
- Iberian Ham with Bread and Tomato
- Fresh white cheese with capers
- Anchovies Santoña
- Pipirrana del Desierto (Roasted salad with dried peppers)
- Oca Paté
- Organic Beef Tenderloin OR Kid Goat Shoulder Oven Baked
- Squid in organic extra virgin olive oil from Oro del Desierto or Cod Pil Pil
- Millefeuille with Hot Chocolate or Leche Frita with orange, oil and honey
WINE CELLAR - Bodega
Red and white wines "Los Albardinales"
Mineral water, with or without gas
Price per person, all inclusive with transport - 98 euros
Advance booking please to avoid disappointment (25 euros deposit per person).
Call Jackie on (0034) 646 760 389 or email: email@example.com with any queries. Vegetarians or other food requests can be catered for - please ask.
BOOKINGS ESSENTIAL AS PLACES LIMITED
CALL (0034) 646 760 389 NOW TO RESERVE or email firstname.lastname@example.org